Serena is a graphic designer and artist based in the Bay Area. In her spare time, she likes to take photos and blog about her eclectic interests and thoughts on design. Follow her tweets at @serenawu!

August 7, 2011
10:21pm
Tagged:
Design

Lessons I've Learned as a Designer (Thus Far)

When I spend 10+ hours a day sitting in a cubicle or standing on the muni, I make sure I'm never home on the weekends, rain or shine fog or foggier. In fact, I barely even get to cook dinner, let alone eat a decent meal that's not take-out. As a result, there are things I once enjoyed that I no longer do — like blogging.

However, my body has decided to break out in hives after white river rafting on Friday, so I've come home to my parents' to lounge around in a college tee, enjoy the Southeast Bay sunshine, and spend quality time practicing Gilbert's "dolce far niente" — in other words, eat popcorn and blog.

Considering that such sweet idleness has become a luxury, I figured I might as well share some insights I've gained over the last few years as a web and graphic designer and clarify some questions internet lurkers muster up the courage to email me. Within the past year (as some background), I've worked with three main clients and taken on a few more short-term (1-2 month-long) projects, before deciding to sign-on as an employee in April for one company I really enjoyed working for (in-house since September). Since that time, I've illustrated a Top 3 word game on the iPad (and dabbled in a few other iPhone apps), designed and coded up well over 50 landing pages and websites, and done seven book talks (unrelated to design but equally enlightening). And for the curious, I’m currently spending all my time illustrating an educational iPad wonderland/gameworld set in the woods.

 

1. Design is an iterative process and I never know how much I suck until there are considerable changes. With significant improvements, there are previous iterations to compare to, and that’s when the “oh man, that really was ugly...” kicks in. You see, I think designers are blinded by their own pride and dedication, just as parents always think their babies are the cutiest/prettiest ones in the world. Be able to let go of your first design (which you’ve put all your time and energy into) if someone else says it can do better. This is one of the most humbling experiences a designer can learn to embrace and there is always room for improvement.

2. There's more to design than aesthetics. Although you can (and should) incorporate self-expression, design isn't art. In fact, there are probably more constraints than there is room to improvise. Trying to imagine the user flow of an application that doesn’t yet exist can be difficult, which is why you have to build a version and just test it then tweak it. A/B test your landing pages over and over again and you’ll realize how important copy-writing, placement of images, even button size and color are to your design. When unsure, I like to surf WhichTestWon and find justifications for why a page or form should be designed in such a way. I learn the most surprising things from A/B tests results.

3. Designers should try coding up their designs, otherwise, they're just artists. One of the biggest problems I see when people come to me with their "start-up's mockup idea" (asking for feedback) is that, whoever is visualizing all the Photoshop flares and bubble gloss effects doesn't understand what’s feasible with or without CSS and how to optimize a website. They even imagine buttons and tabs as images, which is usually unnecessary and tacky. If only the designer knew that you could achieve rounded corners, box and text shadows, gradients and transitions with just CSS, he'd design the PSD template more practically, and make questions like, "Is this layout supposed to stretch full-width or be bounded in a box?" more clear.

4. Acquiring the "web 2.0 look" (or are we at 3.0?) takes a lot of time seeing and proactively searching for new inspiration. It also requires learning the newest CSS3/HTML5 tricks and keeping up-to-date. Just as music tastes are acquired through experience, I feel like design is the same way. When someone says "I like his style", perhaps she means I like his visual acumen and the visual database he's built up for himself to draw inspiration from. 1999 designers have a much different aesthetic than 2009 designers, and different audiences (age-wise and globally) have different notions of what “looks good.” I make sure I read up on Smashing Magazine's articles and browse through sites like Awwwards and CSSline, every once in a while. You'll soon realize that something "fresh" looks really appealing (a new font from the Google font directory, perhaps? a neat new jquery trick?) and something "old" or just overused starts to look boring. Something "fresh yet familiar" seems comforting and trustworthy (and many clients like to request that a site looks like Successful Startup A mashed with Awesome Startup B — neither of which will be Digg). Web design is constantly changing.

5. Never assume everyone will understand what you already know and adopt as second nature. This is particularly true for UI/UX design. For example, we designed the Word Seek start screen to show four tiles in a row (forming a bar close to the bottom), spelling out "P-L-A-Y", with a translucent right arrow overlayed. To start the game, you swipe from left to right, just as you would unlock any Apple mobile device — but many people don't make this connection and email us asking for help just to start the game. It's our fault, not theirs. As another example, I once designed a single-page layout with visually separate sections for "about", "contact", etc. and a navigation bar on the top that jumped to each section. My boss replied with, "Can we repeat the navigation bar on each page? It's kind of hard to figure out how to go back..." — I guess scrolling up or down wasn't as intuitive as I thought.

 

That's it for now! Time to play with my dog, whom I don't see much anymore. (6. Get off your ass from time to time!)

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June 3, 2011
4:31pm
Tagged:
Food

A Great Start to Dine About Town!

In our apartment, Tuesday nights are lovingly dubbed "TND" for Tuesday Night Dinners huddled around the coffee table with The Voice playing on TV. This week, it was my turn to cook, so I prepared the one and only dish I'm decent at making: sushi. 

Wondering where I got the ahi, salmon, and hamachi? Yum Yum Fish Market on 23rd and Irving — no joke about the name.

Wednesday, June 1, kicked off San Francisco's 10th Annual Dine About Town event where over one hundred restaurants participate and offer special two-course prix fixe lunches for $17.95 and/or three-course dinners for $34.95. The foodie in me went a bit crazy and looked up every single restaurant on Yelp, eliminated any below 3.5 stars with less than 500 reviews or with 4 stars and <200 reviews (+ other metrics such as "Is this restaurant on OpenTable? Have we been here already?"), then ordered the decent restaurants into lists for Most Popular (1000+ reviews on Yelp), Best Deals ($$$$ on OpenTable), Closest to Work (for team lunches or crunch days), and The Remaining Contenders.

Day 1 of Dine About Town meant we went with the highest rated (and most popular) restaurant under the Best Deals list: Ruth's Chris Steak House

Ruths2

Having been to Ruth's Chris (in Maui, actually), I thought the prix fixe menu was simply what we were paying for — a cheaper meal at a high end restaurant. The first course was a mixed greens salad (mainly arugula) with a few cherry tomatoes, some croutons, and literally, a splotch of balsamic dressing in the center — neither mixed in nor on the side. For the entree, I went with the petit filet with shrimp and a side of mashed potatoes. Decent, but smaller portions than usual. The dessert was a bit disappointing as it was just a chocolate cupcake and a custard topped with berries, nothing too special.

Day 2, Ryan chose Blowfish Sushi to Die For, since we're huge on sushi and sashimi. On first impression, this place was more tacky than posh, considering there was a live DJ bumping Missy Elliott while anime was playing on the big screen behind the bar. However, once the food came out, I was deeply impressed. The ritsu roll was solid maguro (+ a little avocado, no rice), the steak appetizer was paired with salsa (unusual and surprisingly delicious) and avocado tempura (what!), and the chirashi was generous in portions (and selection!) and really fresh. Dessert was a green tea cheesecake with a scoop of green tea ice-cream and an almond cookie!

Blowfish

Considering that it's Friday and we don't have any reservations, we might just go the gym and eat Subway afterwards. However, I do have a reservation at Chapeau on Monday, which I'm definitely looking forward to! (It's the highest rated restaurant on my Most Popular list, and highest rated overall!)

Which Dine About Town restaurants do you recommend?

 

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15-30 sec. exposures of SF at night!

Shooting [photography] (not wild game, paintballs or basketballs) with someone more determined and patient than I am always inspires me to try harder. My friend, Chris, drove up the last two nights to shoot some night photography with me, since we promised our friend that we'd contribute to an art show she's curating on the 30th. Despite the rain and wind (worst conditions for a tripod and camera), we headed to the Palace of Fine Arts at midnight... and I ended up with a bad headache, fogged up lens, and a batch of unusable photos (with crazy cool flairs and bokeh, I suppose) — still worth the experience:

The night after was much better since there was little wind and no rain, except after three hours, I thought my fingers really were going to fall off from near-frostbite (especially at the piers). The act of trekking to scenic spots at night: exhilarating! The actual shooting and waiting in the cold: excrutiating. Finally coming home and uploading photos: comforting! Realizing that most of my photos are blurry from the wind: disappointing but not discouraging, lol.

I'm not satisfied with any of the shots I've taken yet, so for the next few days, I'll probably be wandering around the city with a conspicuously large camera like an engrossed tourist (if I'm shooting architecture) or creeper (if I'm shooting strangers). Exploring the city with someone else is always more fun than being alone, so if you're interested, please do drop me a message!

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Tour my new SF digs!

I just moved into a 1200 sq ft. three-bedroom apartment in the heart of San Francisco's Inner Sunset district the beginning of this month. As our landlord convinced us, "Your real kitchen is downstairs and your backyard is Golden Gate Park." I am merely steps away from highly rated restaurants such as Park Chow, Marnee Thai, Ebisu, and San Tung. There might not be Tartine Bakery but we've got Arizmendi, and when I wait for the muni around the corner every morning, I have the option of grabbing Jamba Juice for breakfast (at the same corner). I adore my roommates (whom I didn't know previously... and already cook me pasta, offer to pick up items from Target for me, even bring my pants to their favorite tailors). 

Now that the flea problem has [hopefully] been resolved and I've put together 37-step Ikea furniture, hemmed curtains, framed posters, heckled with Comcast... my room actually looks and feels like a habitable space. Horray, it even matches! And despite choosing the smallest of the three rooms, it's just big enough to fit a queen bed, an eight-drawer dresser, a desk, and bookshelf. (Guests will have to sit on the floor for now.)

I've been taking long exposure shots at night of iconic San Francisco landmarks, which I hope to print and frame for our living room, and eventually, I hope to paint a few paintings as well, but for now, here's what I've got for my bedroom:

Our living room and kitchen are still works in progress and my roommates and I have yet to figure out a date for our housewarming party, so stay tuned!

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Cheers to Napa!

Last week started off horribly with nightmarish apartment troubles and ended with such a bang as one of the best weekends of my life... in Napa Valley. The father of a friend of ours is a pretty big player in the food and beverage industry, so we got to stay in Silverado's four-bedroom guesthouse, dine at the Franciscan (with our personal chef), and tour Opus One and taste their 2007 vintage — nobody could wipe the smiles off our faces all weekend. In addition, we also ate at Chandon's restaurant Etoile, Top Chef Michael Chiarello's Bottega, as well as Go Fish, which was present at Toast of the Town two weeks ago. We wrapped up our trip nicely by visiting my favorite sparkling wine maker, Mumm Napa. I acquired so many new corks (each one embodying a moment and memory) to add to my cork collection — cheers!

Friday night, we arrived around 7:30, dropped off our luggage in the guesthouse, and headed to Etoile, where Ryan managed to make a reservation last minute on the drive down. This turned out to be one of the best meals of my life:

Etoile Restaurant (in Domaine Chandon Winery)
1 California Dr
Yountville, CA 94599 

At Etoile, you choose either the prix frixe four-course or six-course dinner, and everyone in your party has to choose the same, meaning your 200-pound boyfriend can't choose the six-course if everyone else can only finish the four-course. There are four choices in each category with suggested wine pairings, which you may order as a package or by the glass. To start off, we all got to try some tuna tartare on cucumber (on the house), and for my appetizer, I decided to be bold and went with the sweetbread and calf liver (think chunky foie gras). The suggested pairing was the Etoile rose, so I got a glass of that for the rest of the meal. The savory foie gras somehow went really well with the sweet roasted grapes, which was a pleasant surprise. I liked Ryan's hiramasa sashimi a lot more though, so I included a photo of it for memory's sake. My first course was the red snapper, which was so crispy and well-seasoned on the outside and tender on the inside with a perfect flake. It was delicious. My veal tenderloin couldn't even compare afterwards. For dessert, I went with the hazelnut chocolate semifreddo, which tasted like a nutella cream pie (disguised in lava cake form). As another option, you may also choose one of six artisan cheeses for dessert instead, which came with two generous slices as well as mixed nuts and croutons. If I could go back, I'd gone with a cheese instead, but dinner was so wonderful that I had no reason to complain and only a grin the entire time.

 

Franciscan Winery
1178 Galleron Lane
St. Helena, CA 94574 

Our gracious host first gave us a tour of the vineyards in front and then brought us into the "Sonoma Room" for a tasting of their Sauvignon Blanc, Merlot, Cabernet (which they're best known for), and then their Magnificat, a truly magnificent Bordeaux style blend of mainly Cab and Merlot. Franciscan almost converted me to a red wine lover. With one surprise after another, we entered our own private dining room for a delicious three-course lunch by Chef Boris Olvera, who prepared our meal with such care (since we were the only guests he had to cook for that day). While I still consider Etoile as my best meal on the trip, this was easily everyone else's favorite. To start off, we had a romaine heart salad with a blue cheese dressing paired with Franciscan's 2008 Cuvee Sauvage. The dish that blew everyone away was the pork tenderloin and polenta paired with a 2003 Mount Veeder Cab. As if we weren't satisfied enough, the chef surprised us with poached pears covered in whipped cream and drizzled with caramel. Delicious. Unwilling to part, we managed to leave with four cases, one book, one poster, and numerous memories.

 

Opus One Winery
7900 St. Helena Hwy
Oakville, CA 94562 

Half of our party has already decided to become aspiring sommeliers so being able to tour this pretigious winery was such a privilege and treat. Our tour guide was extremely patient and knowledgeable enough to answer our endless questions, and the estate was simply breathtaking with beautiful views from the front steps as well as the roof terrace. Opus One is a collaboration between Baron Philippe de Rothschild (or rather, his successors) and Robert Mondavi and they only produce one wine of "ultimate quality" each year — this trip, we each got to try a glass of the 2007 vintage.

 

Bottega Ristorante
6525 Washington St
Yountville, CA 94599

Ryan and I must have called up over fifteen restaurants on Yelp before we were able to make a Saturday night reservation at a decently-rated restaurant. The fact that we were able to make a reservation should've been a sign, because none of us thought the food was that great. (The Yelp ratings are probably skewed by Michael Chiarello's Food Network fans.) My artichoke salad was decent and Ryan's sashimi served on a salt block was awesome presentation, but Frances's and my lobster pasta were both served nearly cold (with the pasta dry and hard). Perhaps preparing varying dishes for our party of six and presenting them at the same time was a challenge, but I think most restaurants can handle that just fine. 

 

Silverado Vineyards
6121 Silverado Trl
Napa, CA 94558 

Saturday night, we sat around the fireplace guessing "stories with holes in them" and admiring the full moon; and then Sunday morning, we checked out of the guesthouse and headed to the tasting room for one last goodbye. I really enjoyed the Sangiovese but Ryan also purchased a bottle of SOLO, their 95pt cab. Our bartender gave us a rundown of the history of Silverado in story form... how Ron Miller used to play football for USC before Diane Miller's dad told him to quit and work for him — then revealed at the end that Diane Miller's dad is Walt Disney, surprise!

 

Mumm Napa
8445 Silverado Trl
Rutherford, CA 94558

I thought we were heading back home before Ryan decided to make one last winery stop at Mumm's. (I have a separate cork collection for champagne corks since Mumm's Rose was the first bottle we ever shared together and have shared 50x since, so being able to visit this winery made me so giddy.) I could probably identify their classic rose and brut prestige out of 100 sparkling wines, so I decided to taste a few others and ended up really liking the Cuvee M, DVX 2003, and the Blanc de Bancs. A bottle of 2006 Devaux Ranch (a winery exclusive) currently sits daintly on my dresser, thanks to Ryan's new club membership. Sweeet!

 

Go Fish
641 Main St
St. Helena, CA 94574 

After all that sparkling wine, a few of us were really craving some sushi, so we stopped by Go Fish for lunch before heading home. For $20+ rolls and $6 miso, I was really expecting better quality, but the food was decent. The only roll I truly enjoyed though, was their signature go fish roll... go figure. The spider had a little too much batter, the miso was extremely salty, and the specialty rolls for that day (the lobster and the geisha) weren't that spectacular. I was too wined out to drink anymore and many of the rolls had a lot of sauce or seaweed, so perhaps that's why I couldn't taste much of the fish. All in all, I'd give this place three stars.

 

Thank you, Napa, for such a memorable weekend!

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